|
|
|
Roast Chicken
3-4 lbs whole frying chickens
half an onion, chopped
1 rib celery, chopped
salt and pepper to taste
1/2 tsp poultry seasoning
1/4 tsp dried basil
1. Sprinkle chicken cavity with salt, pepper, and poultry seasoning. Put onion and celery inside cavity. Put chicken in slow cooker. Sprinkle with basil
2. Cover. Cook on low 8-10 hours or on high 4-6 hours. Makes 6 servings.
|
|
