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Virgin Sangria Drink
1-2 jalapenos, finely chopped
1/2 teaspoon fresh dill, finely chopped
1 cup tomato juice
1/4 cup lemon juice
1/2 cup orange juice
1/2 teaspoon paprika
1/2 teaspoon crushed coriander seed
1/2 teaspoon chili powder
1/8 teaspoon marjoram
1/8 teaspoon onion powder
1/8 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon crushed celery seed
Combine all ingredients and refrigerate 3-4 hours before serving. Yields 2 servings.
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