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Cucumber Queen
1 cucumber
1 small onion, cut into thin slices, about 1/4
pinch of salt
1 teaspoon rice wine vinegar
1/2 teaspoon honey
1 teaspoon fresh dill, chopped finely
pinch of pepper
1 tablespoon minced green bell pepper
1 tablespoon alfalfa sprouts
dash of paprika
1. Slice the cucumber in half lengthwise into thin strips. In a bowl, combine it with the onion. Stir in remaining ingredients except sprouts and paprika.
2. Serve on toasted bread triangles or use as a filling for a sandwich. Top with alfalfa sprouts and dash of paprika. Yields 2 servings.
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