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Coconut Date Paradise
3 carrots (1/2 cup pulp)
3 cups whole pitted dates
1 cup sweetened flaked coconut
1 1/2 cups unsalted pecans, soaked and drained
1. Juice carrots
2. In a blender or food processor, combine 1/2 cup carrot pulp with remaining ingredients. Blend until smooth.
3. Press the mixture into a slightly greased 9 inch pie plate or a 9 by 12 inch baking dish
4. Bake in a 350 degree f. oven for 15 minutes. Serves 3-4
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