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Herbed Beef Stew
1 lb beef round, cubed
4 tsp seasoned flour - 1 cup flour, 1 tsp salt, 1 tsp paprika, 1/4 tsp pepper
1 1/2 cups beef broth
1 tsp worcestershire sauce
1 garlic clove
1 bay leaf
4 carrots, sliced
3 potatoes, cubed
2 onions, diced
1 rounded tsp fresh thyme or 1/2 tsp dried thyme
1 round tsp of fresh basil or 1/2 tsp dried basil
1 tbsp fresh parsley or 1 tsp dried parsley
1 rounded tsp fresh marjoram or 1 tsp dried marjoram
1. Put meat in slow cooker.Add seasoned flour. Toss with meat. Stir in remaining ingredients. Mix well.
2. Cover. Cook on high 4-6 hours or low 10-12 hours. Makes 6-8 servings.
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