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Chicken and Dumplings
4 whole chicken breasts, or 1 small chicken
3/4 cup sliced carrots
1/4 cup chopped onions
1/4 cup chopped celery
1 1/2 cups peas
4-6 tbsp flour
1 cup water
salt and pepper to taste
buttermilk baking mix
dumplings
paprika to taste
1. Cook chicken in water in soup pot. Cook, skin, and debone chicken. Return broth to boiling in soup pot.
2. Cook vegetables in microwave on high for 5 minutes
3. Meanwhile, combine flour and water until smooth. Add to boiling chicken broth. Add enough extra water to make 4 cups broth, making sure gravy is fairly thick. Season with salt and pepper
4. Combine chicken, vegetables, and gravy in slow cooker
5. Mix dumplings as directed on baking mix box. Place dumplings on top of chicken in slow cooker. Sprinkle with paprika
Cover. Cook on high 3 hours. Makes 8-10 servings.
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