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Red Snapper
Red
Snapper
1-1/2 lb red snapper fillets
1/4 cup chopped fresh coriander
(cilantro)
grated lime rind from 1 medium lime
1/4 cup fresh lime juice
2
tbsp olive oil
2 cloves garlic, minced
1 tsp minced canned or fresh green chilies
(optional)
1/4 tsp salt and pepper
1. Place fillets in 8 inch square baking dish.
Whisk together coriander, lime rind and juice, oil, garlic, chilies, salt and pepper; pour
over fillets. Cover and marinate for 30 minutes
2. Bake in 425 degree F oven for 15
minutes or until fish flakes easily when tested with fork. Makes 4 servings.
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