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German Potato Salad
6 slices bacon
3/4 cup chopped onions
10 3/4 can cream of chicken soup
1/4 cup water
2 tbsp cider vinegar
1/2 tsp sugar
pepper to taste
4 cups parboiled, cubed potatoes
parsley
1. Brown bacon in skillet and then crumble. Reserve 2 tbsp bacon drippings. Saute onions in drippings
2. Blend together soup, water, vinegar, sugar and pepper. Add bacon and onions. Mix well.
Add potatoes and parsley. Mix well. Pour into slow cooker
4. Cover. Cook on low 4 hours.
5. Serve warm or at room temperature. Makes 8 servings.
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