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Chicken Cordon Bleu
3 whole chicken breasts, split and deboned
6 pieces thinly sliced ham
6 slices Swiss Cheese
salt and pepper to taste
6 slices bacon
1/4 cup water
1 tsp chicken bouillon granules
1/2 cup white cooking wine
1 tsp cornstarch
1/4 cup cold water
1. Flatten chicken to 1/8 - 1/4 inch thickness. Place a slice of ham and a slice of cheese on top of each flattened breast. Sprinkle with salt and pepper. Roll up and wrap with a strip of bacon. Secrue with a toothpick. Place in slow cooker
2. Combine 1/4 cup water, granules, and wine. Pour into slow cooker
3. Cover. Cook on high 4 hours
4. Combine cornstarch and 1/4 cup cold water. Add to slow cooker until sauce thickens. Makes 6 servings.
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